A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

作者：Yangyang Xiong, Yatao Huang, Lin Li, Yanfang Liu, Liya Liu, Lili Wang, Li‐Tao Tong, Fengzhong Wang, Bei Fan · 发表于：Molecules · 年份：2023 · DOI：10.3390/molecules28031223 · 被引用次数：35 · 研究领域：Selenium in Biological Systems、Moringa oleifera research and applications、Protein Hydrolysis and Bioactive Peptides

As an essential trace element in the human body, selenium (Se) has various physiological activities, such as antioxidant and anticancer activity. Selenium-enriched proteins/peptides (SePs/SePPs) are the primary forms of Se in plants and animals, and they are the vital carriers of its physiological activities. On the basis of current research, this review systematically describes the extraction methods (aqueous, alkaline, enzymatic, auxiliary, etc.) and detection methods (HPLC-MS/MS, GC-ICP-MS, etc.) for SePs/SePPs in plants. Their bioavailability and bioactivity, and the effect of processing are also included. Our review provides a comprehensive understanding and theoretical guidance for the utilization of selenium-enriched proteins/peptides.