Liya Liu

机构：Minzu University of China, State Ethnic Affairs Commission, Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Sanya University, Ministry of Agriculture and Rural Affairs, First Affiliated Hospital of Zhengzhou University · ORCID：0000-0001-8630-0941

发表论文 117 篇 · 总被引 2225 次 · h-index 28

代表论文

Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing (2024 · Food Hydrocolloids · 被引 78)
Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet (2024 · International Journal of Biological Macromolecules · 被引 35)
A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing (2023 · Molecules · 被引 35)
Comparative study on the foam and air-water interface properties of ethanol-soluble and non-ethanol components in wheat aqueous phase protein (2023 · Food Hydrocolloids · 被引 30)
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food (2025 · International Journal of Biological Macromolecules · 被引 20)
Effect of NaCl concentration on the interfacial and foaming properties of wheat aqueous phase protein (2024 · Food Hydrocolloids · 被引 20)