Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage

作者：Yanni Wu, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang, Yongkang Ye, Xiaodong Cao, Hanju Sun · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.135362 · 被引用次数：38 · 研究领域：GABA and Rice Research、Plant Genetic and Mutation Studies、Rice Cultivation and Yield Improvement