Tiange Pan

机构：Hefei University of Technology, Yangtze University, Institute of Food Science and Technology, Yangtze River Delta Physics Research Center (China), Zhejiang University of Technology, Zhejiang University

发表论文 11 篇 · 总被引 201 次 · h-index 8

代表论文

• Food allergenic protein conjugation with plant polyphenols for allergenicity reduction (2021 · Current Opinion in Food Science · 被引 62)
• Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage (2022 · Food Chemistry · 被引 38)
• Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery (2025 · Foods · 被引 23)
• Ultrasound regulates pea protein fibrillation: Impact on aggregation kinetics, physicochemical properties, structure and morphology (2025 · Food Hydrocolloids · 被引 19)
• Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds (2023 · Grain & Oil Science and Technology · 被引 14)
• Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties (2025 · Food Hydrocolloids · 被引 10)