Yanni Wu

机构：Anhui Agricultural University, Anhui University, Hefei University of Technology

发表论文 4 篇 · 总被引 100 次 · h-index 2

代表论文

• Food allergenic protein conjugation with plant polyphenols for allergenicity reduction (2021 · Current Opinion in Food Science · 被引 62)
• Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage (2022 · Food Chemistry · 被引 38)
• Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery (2026 · Food Chemistry)
• Nitrogen-Doped Biochar Derived from Starch for Enzyme-Free Colorimetric Detection of Uric Acid in Human Body Fluids (2025 · Preprints.org)