Hepatic-targeted delivery of astaxanthin for enhanced scavenging free radical scavenge and preventing mitochondrial depolarization

作者：Zheng Hua, Xuedi Zhang, Xue Zhao, Beiwei Zhu, Donghong Liu, Mingqian Tan · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.135036 · 被引用次数：39 · 研究领域：Antioxidant Activity and Oxidative Stress、Coenzyme Q10 studies and effects、Photosynthetic Processes and Mechanisms