Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control

作者：Chen Shen, Wenqing Chen, Changzhu Li, Tariq Aziz, Haiying Cui, Lin Lin · 发表于：Food Control · 年份：2022 · DOI：10.1016/j.foodcont.2022.109419 · 被引用次数：57 · 研究领域：Essential Oils and Antimicrobial Activity、Nanocomposite Films for Food Packaging、Medicinal Plant Research