Wenqing Chen

机构：Jimei University, Changchun University · ORCID：0000-0002-5432-8533

发表论文 32 篇 · 总被引 952 次 · h-index 15

代表论文

• Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions (2022 · Ultrasonics Sonochemistry · 被引 105)
• Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation (2019 · Industrial Crops and Products · 被引 90)
• Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material (2021 · Food Packaging and Shelf Life · 被引 61)
• 4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing (2022 · Journal of Food Engineering · 被引 57)
• Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control (2022 · Food Control · 被引 57)
• Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage (2022 · Food Research International · 被引 55)