Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage

作者：Chen Shen, Wenqing Chen, Changzhu Li, Xiaochen Chen, Haiying Cui, Lin Lin · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111886 · 被引用次数：58 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Botanical Research and Applications