Generation of novel antioxidant peptides from silver carp muscle hydrolysate: Gastrointestinal digestion stability and transepithelial absorption property

作者：Kai Wang, Lihua Han, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134136 · 被引用次数：34 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Meat and Animal Product Quality