Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules

作者：Yulu Zheng, Zi Ye, Lina Tao, Jiamin Xu, Jiahui Chen, Mengyang Yang, Xichang Wang, Jian Zhong · 发表于：International Journal of Biological Macromolecules · 年份：2022 · DOI：10.1016/j.ijbiomac.2022.08.187 · 被引用次数：29 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food Chemistry and Fat Analysis