Mengyang Yang

机构：Intelligent Health (United Kingdom), Henan Normal University

发表论文 7 篇 · 总被引 76 次 · h-index 4

代表论文

• Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules (2022 · International Journal of Biological Macromolecules · 被引 29)
• Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders (2024 · npj Science of Food · 被引 18)
• Engineering charge spatial distribution and transport highways in mix-charged polyamide nanofilms for ultra-permselective Li+/Mg2+ separation (2025 · Journal of Membrane Science · 被引 13)
• Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions (2022 · Food Chemistry X · 被引 13)
• Polyamide nanofilms with ultra-high stripe density for enhanced anion sieving and organic micropollutants removal (2026 · Journal of Membrane Science · 被引 3)
• Parameter calibration method for car-following models under snowy weather conditions: Integrating an informer time series encoder and physics-informed neural networks (2026 · PLoS ONE)