Xichang Wang
机构:Shanghai Harbour Engineering Design & Research Institute, Shanghai Ocean University · ORCID:0000-0003-4966-5508
发表论文 386 篇 · 总被引 9060 次 · h-index 49
代表论文
- Selective Acid Etching Construction of High (101) Texture Zinc Metal Anodes for High‐Performance Zinc Ion Batteries (2025 · Small · 被引 28)
- Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying (2025 · Innovative Food Science & Emerging Technologies · 被引 6)
- Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders (2025 · Food Research International · 被引 6)
- Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition (2025 · Marine Drugs · 被引 6)
- Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin (2025 · npj Science of Food · 被引 6)
- Metabolite composition and taste quality of Eriocheir sinensis under different steaming methods (2025 · Food Chemistry · 被引 5)