Metabolite composition and taste quality of Eriocheir sinensis under different steaming methods

作者：Renyue Zhang, Fengyi Qiao, Yuyao Shi, Zehui Qiu, Lin Liu, Xichang Wang, Long Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146213 · 被引用次数：5 · 研究领域：Meat and Animal Product Quality、Aquaculture Nutrition and Growth、Biochemical Analysis and Sensing Techniques