Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice

作者：Sebastián Pizarro‐Oteíza, Fernando Salazar · 发表于：Innovative Food Science & Emerging Technologies · 年份：2022 · DOI：10.1016/j.ifset.2022.103097 · 被引用次数：14 · 研究领域：Postharvest Quality and Shelf Life Management、Light effects on plants、Phytochemicals and Antioxidant Activities