Fernando Salazar

机构：Pontificia Universidad Católica de Valparaíso, Pontificial Catholic University of Valparaiso · ORCID：0000-0003-2630-5040

发表论文 42 篇 · 总被引 702 次 · h-index 15

代表论文

• Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer (2017 · Journal of Chemistry · 被引 64)
• Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages (2016 · Chilean journal of agricultural research · 被引 32)
• Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds (2017 · European Food Research and Technology · 被引 29)
• Advances in White Wine Protein Stabilization Technologies (2022 · Molecules · 被引 27)
• Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process (2024 · Ultrasonics Sonochemistry · 被引 21)
• UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI (2025 · Agronomy · 被引 19)