Sebastián Pizarro‐Oteíza

机构：Pontificia Universidad Católica de Valparaíso, Pontificial Catholic University of Valparaiso · ORCID：0000-0002-3473-9853

发表论文 14 篇 · 总被引 116 次 · h-index 7

代表论文

• UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI (2025 · Agronomy · 被引 19)
• Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review (2022 · Frontiers in Nutrition · 被引 19)
• Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas) (2020 · Innovative Food Science & Emerging Technologies · 被引 18)
• Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice (2022 · Innovative Food Science & Emerging Technologies · 被引 14)
• Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice (2024 · Foods · 被引 12)
• Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features (2018 · Journal of Food Quality · 被引 10)