Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold

作者：Yanyan Zheng, Yu Chen, Haozhe Zhu, Chunbao Li, Wenjuan Song, Shijie Ding, Guanghong Zhou · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111561 · 被引用次数：75 · 研究领域：Agriculture Sustainability and Environmental Impact、Tissue Engineering and Regenerative Medicine