Chunbao Li

机构：China Meat Research Centre · ORCID：0000-0002-4764-1994

发表论文 315 篇 · 总被引 9627 次 · h-index 56

代表论文

• Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications (2025 · Trends in Food Science & Technology · 被引 37)
• Skin-Inspired Ultra-Linear Flexible Iontronic Pressure Sensors for Wearable Musculoskeletal Monitoring (2025 · Nano-Micro Letters · 被引 26)
• An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance (2025 · Journal of Nutrition · 被引 19)
• A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking (2025 · Food Chemistry · 被引 18)
• Thawing methods affect quality properties and protein denaturation of frozen beef (2025 · Food Chemistry · 被引 16)
• Ultra-linear flexible pressure sensors via skin-inspired gradient engineering (2025 · Composites Part B Engineering · 被引 15)