Food fraud vulnerability assessment in the edible vegetable oil supply chain: A perspective of Chinese enterprises

作者：Yang Zhao-hui, Quan Zhou, Weiliang Wu, Duo Zhang, Lifen Mo, Jiali Liu, Xingfen Yang · 发表于：Food Control · 年份：2022 · DOI：10.1016/j.foodcont.2022.109005 · 被引用次数：31 · 研究领域：Identification and Quantification in Food、Food Safety and Hygiene、Meat and Animal Product Quality