Weiliang Wu

机构：Southern Medical University · ORCID：0000-0002-6611-6925

发表论文 48 篇 · 总被引 648 次 · h-index 17

代表论文

Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives (2023 · Food Research International · 被引 31)
Effects of Acute Ingestion of Caffeine Capsules on Muscle Strength and Muscle Endurance: A Systematic Review and Meta-Analysis (2024 · Nutrients · 被引 27)
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 26)
Xylooligosaccharides ameliorate insulin resistance by increasing Akkermansia muciniphila and improving intestinal barrier dysfunction in gestational diabetes mellitus mice (2024 · Food & Function · 被引 25)
Artificial intelligence for detecting temporomandibular joint osteoarthritis using radiographic image data: A systematic review and meta-analysis of diagnostic test accuracy (2023 · PLoS ONE · 被引 22)
Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butylene adipate-co-terephthalate)/modified starch blend film (2023 · Food Packaging and Shelf Life · 被引 17)