Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis–NIR spatially resolved spectroscopy

作者：Te Ma, Jian Zhao, Tetsuya Inagaki, Yuan Su, Satoru Tsuchikawa · 发表于：Postharvest Biology and Technology · 年份：2022 · DOI：10.1016/j.postharvbio.2022.111841 · 被引用次数：52 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Remote Sensing in Agriculture