Te Ma

机构：Harbin Institute of Technology, Nagoya University

发表论文 93 篇 · 总被引 1416 次 · h-index 21

代表论文

Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation (2024 · Postharvest Biology and Technology · 被引 19)
Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis (2024 · Journal of Food Engineering · 被引 14)
Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oil (2024 · Food Chemistry · 被引 10)
Improvement of hyperspectral imaging signal quality using filtering technique (2025 · Chemometrics and Intelligent Laboratory Systems · 被引 5)
A field-deployable spectroscopic approach for optimizing kiwifruit harvest timing and postharvest quality management (2025 · Postharvest Biology and Technology · 被引 4)
Evaluation of Pan-Cancer Immune Heterogeneity Based on DNA Methylation (2025 · Genes · 被引 4)