Satoru Tsuchikawa

机构：Nagoya University · ORCID：0000-0003-1832-126X

发表论文 235 篇 · 总被引 5036 次 · h-index 35

代表论文

• Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation (2024 · Postharvest Biology and Technology · 被引 19)
• Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis (2024 · Journal of Food Engineering · 被引 14)
• Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oil (2024 · Food Chemistry · 被引 10)
• Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging system (2025 · Journal of Food Composition and Analysis · 被引 9)
• A field-deployable spectroscopic approach for optimizing kiwifruit harvest timing and postharvest quality management (2025 · Postharvest Biology and Technology · 被引 4)
• Point of use optical sensors for the detection of mycotoxins in food: advancements and challenges (2026 · TrAC Trends in Analytical Chemistry · 被引 3)