Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis)

作者：Tongrui Sun, Hui Ouyang, Pengcheng Sun, Weida Zhang, Yue Wang, Shaobo Cheng, Guogang Chen · 发表于：International Journal of Food Microbiology · 年份：2021 · DOI：10.1016/j.ijfoodmicro.2021.109485 · 被引用次数：56 · 研究领域：Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity、Postharvest Quality and Shelf Life Management