Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat

作者：Yanyan Zheng, Haozhe Zhu, Zhongyuan Wu, Wenjuan Song, Changbo Tang, Chunbao Li, Shijie Ding, Guanghong Zhou · 发表于：Food Research International · 年份：2021 · DOI：10.1016/j.foodres.2021.110786 · 被引用次数：48 · 研究领域：Meat and Animal Product Quality、Agriculture Sustainability and Environmental Impact、Protein Hydrolysis and Bioactive Peptides