Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat

作者：Yan Wang, Caixia Wang, Fujia Dong, Songlei Wang · 发表于：Analytical Methods · 年份：2021 · DOI：10.1039/d1ay00757b · 被引用次数：30 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies

of 1.756. Finally, the spatial distribution of the C18:0 content in lamb meat was visualized using an optimal model. The result indicated that it was feasible to predict and visualize the C18:0 content in lamb meat, providing a way for real-time detection of volatile fatty acid compounds in meat.