Yan Wang

机构：Ningxia University · ORCID：0000-0002-6693-0273

发表论文 9 篇 · 总被引 95 次 · h-index 5

代表论文

• Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat (2021 · Analytical Methods · 被引 29)
• Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage (2022 · Animals · 被引 19)
• Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation (2023 · Animals · 被引 18)
• Concentration-dependent effects of humic acid and protein on the stability of hematite nanoparticles in an aqueous environment (2023 · Journal of Nanoparticle Research · 被引 13)
• Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub ( Caragana korshinskii Kom.) silages harvested at two growth stages (2023 · Grass and Forage Science · 被引 11)
• ‘We felt transformed’: a mentoring program for university English teachers in China (2023 · Teacher Development · 被引 3)