Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii

作者：Ran Li, Shiva Yassami, Eero Kiviniemi, Wanjin Qiao, Timo M. Takala, Per E. J. Saris · 发表于：LWT · 年份：2021 · DOI：10.1016/j.lwt.2021.112323 · 被引用次数：21 · 研究领域：Listeria monocytogenes in Food Safety、Probiotics and Fermented Foods、Microbial Inactivation Methods