Ran Li

机构：Sichuan Agricultural University, Ministry of Agriculture and Rural Affairs, Tsinghua University, KU Leuven · ORCID：0000-0001-7123-1939

发表论文 14 篇 · 总被引 157 次 · h-index 5

代表论文

• Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii (2020 · Probiotics and Antimicrobial Proteins · 被引 39)
• Occurrence, Genotyping, and Antibiotic Susceptibility of Cronobacter spp. in Drinking Water and Food Samples from Northeast China (2018 · Journal of Food Protection · 被引 38)
• Generation of Lactose- and Protease-Positive Probiotic Lacticaseibacillus rhamnosus GG by Conjugation with Lactococcus lactis NCDO 712 (2021 · Applied and Environmental Microbiology · 被引 24)
• Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii (2021 · LWT · 被引 22)
• Probiotic Lactobacillus rhamnosus GG improves insulin sensitivity and offspring survival via modulation of gut microbiota and serum metabolite in a sow model (2024 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 20)
• Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing Pigs (2025 · Foods · 被引 5)