Per E. J. Saris

机构：University of Helsinki · ORCID：0000-0001-7330-4177

发表论文 183 篇 · 总被引 5228 次 · h-index 39

代表论文

Biofortification as a solution for addressing nutrient deficiencies and malnutrition (2024 · Heliyon · 被引 62)
Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties (2024 · LWT · 被引 22)
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt (2024 · Food and Bioprocess Technology · 被引 16)
Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast (2024 · Food Bioscience · 被引 13)
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying (2024 · International Journal of Biological Macromolecules · 被引 11)
Utilizing marine algal metabolites to fight neurodegenerative diseases (2024 · Frontiers in Marine Science · 被引 11)