Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

作者：Shengnan Wang, Xiaoyu Wang, Pengtao Zhao, Zeqiang Ma, Qinghao Zhao, Xiaomeng Cao, Chenyaqiong Cheng, Hui Liu, Guorong Du · 发表于：LWT · 年份：2021 · DOI：10.1016/j.lwt.2021.112217 · 被引用次数：43 · 研究领域：Fermentation and Sensory Analysis、Biochemical Analysis and Sensing Techniques、Phytochemicals and Antioxidant Activities