Hui Liu

机构：Jining Medical University · ORCID：0000-0002-3006-9311

发表论文 48 篇 · 总被引 775 次 · h-index 14

代表论文

• A Multiscale Lightweight and Efficient Model Based on YOLOv7: Applied to Citrus Orchard (2022 · Plants · 被引 94)
• Investigating the role of tartaric acid in wine astringency (2022 · Food Chemistry · 被引 53)
• Design and simulation experiment of ridge planting strawberry picking manipulator (2023 · Computers and Electronics in Agriculture · 被引 32)
• Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines (2023 · Food Chemistry · 被引 32)
• Stability, Antioxidant Activity and Intestinal Permeation of Oleuropein Inclusion Complexes with Beta-Cyclodextrin and Hydroxypropyl-Beta-Cyclodextrin (2022 · Molecules · 被引 21)
• Wheat bran fermented by Lactobacillus regulated the bacteria–fungi composition and reduced fecal heavy metals concentrations in growing pigs (2022 · The Science of The Total Environment · 被引 18)