Aggregative and structural properties of wheat gluten induced by pectin

作者：Xia Zhang, Jinhe Li, Jiayu Zhao, Mengyu Mu, Feng Jia, Qi Wang, Ying Liang, Jinshui Wang · 发表于：Journal of Cereal Science · 年份：2021 · DOI：10.1016/j.jcs.2021.103247 · 被引用次数：40 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Food composition and properties