Feng Jia

机构：Henan University of Technology, Shangluo University

发表论文 43 篇 · 总被引 969 次 · h-index 16

代表论文

• Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion (2020 · International Journal of Biological Macromolecules · 被引 109)
• TREM2 regulates microglial lipid droplet formation and represses post-ischemic brain injury (2023 · Biomedicine & Pharmacotherapy · 被引 107)
• Further interpretation of the strengthening effect of curdlan on frozen cooked noodles quality during frozen storage: Studies on water state and properties (2020 · Food Chemistry · 被引 94)
• Effect of curdlan on the quality of frozen-cooked noodles during frozen storage (2020 · Journal of Cereal Science · 被引 85)
• Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel (2018 · Protein Expression and Purification · 被引 49)
• Aggregative and structural properties of wheat gluten induced by pectin (2021 · Journal of Cereal Science · 被引 40)