Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

作者：Jing Yun, Chuanjian Cui, Shihua Zhang, Jia-Ji Zhu, Chuanyi Peng, Huimei Cai, Xiaogen Yang, Ruyan Hou · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130033 · 被引用次数：270 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Food Quality and Safety Studies