Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage

作者：Jiatong Li, Genghui Zhou, Peng Xue, Xiuping Dong, Yongtao Xia, Joe Mac Regenstein, Ming Du, Liming Sun · 发表于：Food Bioscience · 年份：2021 · DOI：10.1016/j.fbio.2021.101008 · 被引用次数：44 · 研究领域：Meat and Animal Product Quality、Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides