Ming Du

机构：Dalian Ocean University, Hebei Medical University, Dalian Medical University, Second Affiliated Hospital of Chongqing Medical University, Institute of Food Science and Technology, Fourth Hospital of Hebei Medical University, Panzhihua University, Institute of Food Science & Technology, Anhui and Huaihe River Institute of Hydraulic Research, Food and Drug Administration, State Key Laboratory of Food Science and Technology, Chongqing Medical University, Dalian Polytechnic University · ORCID：0000-0001-5872-8529

发表论文 469 篇 · 总被引 12255 次 · h-index 57

代表论文

Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans (2025 · Carbohydrate Polymers · 被引 8)
Mechanisms of heat-activated soy protein isolate-chitosan oligosaccharide complexation: Synergistic interactions for enhanced gelation (2025 · Carbohydrate Polymers · 被引 5)
Novel insights into p-cresol production in fermented bamboo shoots: Core microbiota and metabolic signatures (2025 · LWT · 被引 3)
Dual-function dextrin modulators in protein-rich matrices: Controlled aggregation for tailored fluid-gel transitions under thermal processing (2025 · Food Research International · 被引 3)
Rational Protein Molecular Design of Hydrophobic Interior-Modified Ferritin Enables Efficient Lycopene Delivery for Ameliorating Aging-Related Cognitive Impairment (2026 · Journal of Agricultural and Food Chemistry · 被引 2)
Sunlight-driven evolution of the aroma profile in fish sauce fermentation (2025 · Food Bioscience · 被引 1)