Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

作者：Kai Wang, Qin-Wen Luo, Hui Hong, Huaigao Liu, Yongkang Luo · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109908 · 被引用次数：109 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Aquaculture Nutrition and Growth