Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport

作者：Kai Wang, Lihua Han, Hui Hong, Jing Pan, Huaigao Liu, Yongkang Luo · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.128275 · 被引用次数：81 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Insect Utilization and Effects