Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

作者：Xing Qiao, Lu Yang, Xinxin Hu, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue · 发表于：Food Hydrocolloids · 年份：2020 · DOI：10.1016/j.foodhyd.2020.106208 · 被引用次数：42 · 研究领域：Protein Interaction Studies and Fluorescence Analysis、Drug Solubulity and Delivery Systems、Nanoparticle-Based Drug Delivery