Jie Xu

机构：Shanghai Harbour Engineering Design & Research Institute, Shanghai Ocean University · ORCID：0000-0002-1556-5173

发表论文 47 篇 · 总被引 1194 次 · h-index 20

代表论文

• Influence of molecular structure of astaxanthin esters on their stability and bioavailability (2020 · Food Chemistry · 被引 98)
• Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice (2019 · Journal of the Science of Food and Agriculture · 被引 80)
• Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS (2019 · Food Chemistry · 被引 69)
• Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models (2018 · Food Chemistry · 被引 67)
• Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour (2016 · Food Control · 被引 57)
• Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin (2020 · Food Chemistry · 被引 43)