Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316

作者：Qingqing Zhou, Rongcheng Gu, Ping Li, Yanbin Lu, Lin Chen, Qing Gu · 发表于：Applied Microbiology and Biotechnology · 年份：2020 · DOI：10.1007/s00253-020-10503-4 · 被引用次数：45 · 研究领域：Probiotics and Fermented Foods、Antimicrobial Peptides and Activities、Animal Nutrition and Physiology