Lin Chen

机构：China Academy of Art · ORCID：0000-0002-5585-2177

发表论文 12 篇 · 总被引 163 次 · h-index 5

代表论文

• Genomic analysis of Lactobacillus reuteri WHH 1689 reveals its probiotic properties and stress resistance (2019 · Food Science & Nutrition · 被引 50)
• Anti-Salmonella mode of action of natural l-phenyl lactic acid purified from Lactobacillus plantarum ZJ316 (2020 · Applied Microbiology and Biotechnology · 被引 45)
• Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316 (2018 · Journal of Food Protection · 被引 31)
• The iLABdb: a web-based integrated lactic acid bacteria database (2023 · 中国科学通报：英文版 · 被引 15)
• Chimonanthus salicifolius extract alleviates DSS‐induced colitis and regulates gut microbiota in mice (2023 · Food Science & Nutrition · 被引 12)
• Effects of a Mixed Starter Culture on the Biogenic Amine Accumulation, Volatile Flavor, and Quality of Jinhua Dry‐Cured Ham (2025 · Food Science & Nutrition · 被引 4)