Qing Gu

机构：Zhejiang Gongshang University

发表论文 526 篇 · 总被引 11952 次 · h-index 55

代表论文

• Tangerine Peel Exosome-like Nanoparticles (TPELNs) Mitigate Intestinal Inflammation via Gut Microbiome Remodeling and Immune Modulation (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• A selenium nanozyme: Light/mercury dual-enhanced oxidase mimicry for simultaneous ultra-sensitive detection and efficient removal of mercury ions, and superior photocatalytic bacterial disinfection (2025 · Water Research · 被引 8)
• Supramolecular self-assembly for probiotic delivery in food system: responsive strategies, multifunctional carriers, future perspectives (2025 · Trends in Food Science & Technology · 被引 6)
• New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation (2025 · Critical Reviews in Food Science and Nutrition · 被引 5)
• Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 during simulated gastrointestinal and storage conditions (2025 · LWT · 被引 5)
• Antioxidant Mechanisms of Lacticaseibacillus paracasei ZFM847 and Its Oxidative Stress Regulation in Multiple Models (2025 · Molecular Nutrition & Food Research · 被引 3)