Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates

作者：Tingting Li, Caiyue Shi, Changyu Zhou, Xiaobin Sun, Yun Ang, Xiaoli Dong, Ming Huang, Guanghong Zhou · 发表于：LWT · 年份：2020 · DOI：10.1016/j.lwt.2020.109215 · 被引用次数：79 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Meat and Animal Product Quality