Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

作者：Meng Zhao, Xue Huang, Hui Zhang, Yanzhen Zhang, Michael G. Gänzle, Nan Yang, Katsuyoshi Nishinari, Yapeng Fang · 发表于：Food Hydrocolloids · 年份：2020 · DOI：10.1016/j.foodhyd.2020.105790 · 被引用次数：139 · 研究领域：Probiotics and Fermented Foods、Proteins in Food Systems、Microencapsulation and Drying Processes