Nan Yang

机构：Zhengzhou University · ORCID：0000-0002-7266-6181

发表论文 40 篇 · 总被引 741 次 · h-index 14

代表论文

• Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate (2020 · Food Hydrocolloids · 被引 137)
• Effect of sodium alginate on the stability of natural soybean oil body emulsions (2018 · RSC Advances · 被引 74)
• Structure and tribology of κ-carrageenan gels filled with natural oil bodies (2020 · Food Hydrocolloids · 被引 71)
• Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic (2017 · Food & Function · 被引 55)
• Nonlinear dilatational rheology of different protein aggregates at the oil–water interface (2022 · Soft Matter · 被引 40)
• Interfacial behaviour of β-lactoglobulin aggregates at the oil–water interface studied using particle tracking and dilatational rheology (2021 · Soft Matter · 被引 28)