Effect of artificial aging on wheat quality deterioration during storage

作者：Pingping Tian, Yangyong Lv, Wenjing Yuan, Shuaibing Zhang, Yuansen Hu · 发表于：Journal of Stored Products Research · 年份：2018 · DOI：10.1016/j.jspr.2018.11.009 · 被引用次数：63 · 研究领域：Seed Germination and Physiology、Food composition and properties、Food Science and Nutritional Studies