Pingping Tian

机构：Henan University of Science and Technology, Shandong Marine Resource and Environment Research Institute, Shandong Institute of Business and Technology

发表论文 38 篇 · 总被引 516 次 · h-index 13

代表论文

• Effect of artificial aging on wheat quality deterioration during storage (2018 · Journal of Stored Products Research · 被引 63)
• Effects of freezing treatments on the quality of frozen cooked noodles (2019 · Journal of Food Science and Technology · 被引 48)
• Protective effect of L-pipecolic acid on constipation in C57BL/6 mice based on gut microbiome and serum metabolomic (2023 · BMC Microbiology · 被引 23)
• CsMYC2 is involved in the regulation of phenylpropanoid biosynthesis induced by trypsin in cucumber (Cucumis sativus) during storage (2023 · Plant Physiology and Biochemistry · 被引 20)
• The antifungal activity of puroindoline A protein and its biocontrol potential for inhibiting Aspergillus flavus infection in peanut and corn (2020 · LWT · 被引 20)
• Dynamic proteomic changes in soft wheat seeds during accelerated ageing (2018 · PeerJ · 被引 15)